Food Additives
SNSOCHEM Food Additives has been focused on offering products and services for customers in the food& beverage, health and nutrition.
So far SNSOCHEM has built up close cooperation for wide range of products with their qualified manufacturers, connected with customers. The extensive products range, rich application experiences, excellent market knowledge and professional services will help our customers and partners achieve their objectives.
MSG
Monosodium Glutamate is used in cooking as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. Sodium glutamate has a strong umami taste of meat, and the umami taste can still be felt when MSG (monosodium glutamate) is diluted to 3000 times with water. It is widely used in household cooking, catering industry, food processing industry, etc.
CAA
Citric Acid Anhydrous is a weak organic acid and is used to add a sour taste to drinks and foods. Citric acid's conjugate base is citrate and an important intermediate in the citric acid cycle in biochemistry.
citric acid is mainly used in carbonated beverages, juice drinks, lactic acid drinks and other refreshing beverages and pickled products, and its demand varies depending on the seasonal climate
Adding citric acid to canned fruit can maintain or improve the flavor of the fruit, increase the acidity of certain fruits with lower acidity when canned (lower pH), weaken the heat resistance of microorganisms and inhibit their growth,
Calcium Propionate
Calcium propionate helps preserve food by interfering with the ability of microorganisms, such as molds and bacteria, to reproduce. It’s commonly used as a food additive, known as E282, to help preserve various foods.
Calcium propionate serves to mitigate
a costly issue in the baking industry: mold
and bacterial growth. As a food additive,
it is used to extend the shelf life of various
goods in a wide variety of products,
including but not limited to bread, other
baked goods, processed meat, whey,
and other dairy products.
Potassium Sorbate
Potassium Sorbate is the inactive salt of sorbic acid. When added to water, it releases sorbic acid, which protects from various molds and yeasts, and can offer a small amount of protection from some bacteria.
It is often mixed with other preservatives such as Sodium Benzoate to create a synergistic effect to protect your skincare products more robust protection from various yeasts, molds, and bacteria.
It is a natural preservative that is found in several fruits and berries.
Glycerin USP
Glycerin helps preserve moisture, prevents sugar crystallization, and adds bulk, smoothness, softness, sweetness, and texture to a range of foods and beverages. It gives the final product its smooth, thick texture. It is used in a variety of food and drink products, including various beverages, energy bars, cake, icings, soft candies, chewing gum, condiments, creams, diet foods, dried fruits, fondant, fudge, and marshmallows. Food-grade glycerin is often used as a humectant (wetting agent), thickener, solvent, or sweetener to dairy products. The source of glycerin used in a food product is usually not revealed on the food labels.
EDTA-2Na / EDTA-4Na
EDTA is used as a preservative in many foods like dried and canned beans, mayo, and cooked canned seafood to preserve flavor and color. Using preservatives also reduces food waste.
The Food and Drug Administration (FDA) has approved the use of calcium disodium EDTA in limited amounts in many different processed foods, including:
Canned carbonated soft drinks.
Pickled cucumbers and cabbage.
Canned beans.
Distilled alcoholic beverages.
French dressing.
Mayonnaise.
Salad dressing.